As a family, a group, a school or a bus operator. Come and have a look behind the scene and see yourself how these wonderfull products are produced. A tasting is included in this experience.By appointments only. For bookings call (mob: 0418 552 651)
The perfect gift for any Occasion. Customized, individual, unique. Ask us for more detail
After completion of the the best season since we started Salute Oliva in 2000, we are excited to release the 2016 harvest extra virgin olive oil to you . No doubt you will be enjoying our fresh, unfiltered, organic certified extra virgin olive oil in your every day cooking. P.S. did you know a fresh extra virgin olive oil has a very high smoke temperature of around 200 to 210 degrees. Ideal for cooking, frying or baking your favorite cake. Available on the net: www.saluteoliva.com.au The 2lt cask is an ideal and convenient size to have on your kitchen bench. No packaging will keep extra virgin olive oil fresh for longer than packed in a cask. Full of vitamins and antioxidants. Enjoy the fresh, grassy, herbaceous flavours. The 2016 harvest oil is amazing! ...
Harvesting at Salute Oliva. It looks like another great season.
What a harvest! All finished a couple of days ago. 12000 lt of beautiful organic certified extra virgin olive oil in the tanks and 4.5 tons of table olives in the barrels. The new season EVOO will be available in the next two to three weeks. Not filtered, just letting it settling in the tanks. It's available through our website. ...
More medals for Saluté Oliva at the 2013 Royal Melbourne find food awards; Gold for Kalamata olive; Silver for Manzanillo olive (Sicilian style); Silver for Semi dried Manzanillo olive; Silver for Saluté Oliva extra virgin olive oil;