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Our Process
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- Stockists

Home
About
Products
Our Process
Awards/News
Purchase
Contact
- Stockists

Purchase

Gift hamper_1
$61.00
Gift hamper_2
$34.50
Gift hamper_3
$37.50
Mixed Olives
$6.00 – $32.00
Mixed Olives / marinated
$6.00 – $9.50
Kalamata Olives
$6.00 – $32.00
Kalamata Olives / Chilli
$6.00 – $21.00
Manzanillo Olives
$6.00 – $32.00
Manzanillo olives / Rosemary, Chilli & Garlic
$6.00 – $21.00
Semi Dried Olives
$6.00 – $39.00
Saluté Oliva EVOO, Harvest 2023
$9.50 – $37.00
Saluté Oliva EVOO (10L) 2023 Harvest
$135.00
Olive Oil Soap
$6.00
Pottery
$16.50 – $19.00
Bottle With Decanter
$12.00
Home made preserves
$7.00
Apron – One size
$35.00

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SALUTÉ OLIVA

Marlies & Peter Eicher
5 Templeton Drive
Boort, VIC 3537 Australia

Ph: +613 5455 2652
Mob: 0418 552 651 (Marlies)
Mob: 0418 552 666 (Peter)

Email: info@saluteoliva.com.au

Instagram

This Saturday will be the final time when #SaluteO

This Saturday will be the final time when #SaluteOliva will be attending the Bendigo Community Farmers Market. We have been part of this market since the beginning around 12 years ago. Thank you all our loyal customers and friends. It has been an amayzing journey. We will not be completely "disappearing". We are continuing making our organic certified extra virgin olive oil, but no table olives in future. Our products are still available in Bendigo through Edwards Providore and Bendigo Wholefoods. Our website for product orders is very popular and ongoing.
Late October we returned from the Award dinner at the Australian Olive conference in Canberra were Salute Oliva has won the reserve Champion with our mixed olive and the Kalamata Olive on the Australian/International Olive and olive oil competition. Our extra virgin olive oil won a silver medal.
Come and say hello on Saturday at the market and we may have a few special on the day. Grab some award winning olives for your Christmas festivities. They won't be available in a few month time.

Last day of processing #organic certified extra vi

Last day of processing #organic certified extra virgin olive oil at Salute Oliva. It has been a great year with plenty of fruit. The tanks are full again!
A couple of month settling in the tanks and then it's ready for sale
#frompaddocktoplate
www.saluteoliva.com.au

The emergence of extra virgin olive oil. From padd

The emergence of extra virgin olive oil. From paddock to you. It does not get more natural, more healthy, more sustainable. #organiccertified #frompaddocktoplate #sustainablefarming #regenerativefarming #healthytrees #healthymind

The 2023 season olive harvest shapes up a great on

The 2023 season olive harvest shapes up a great one!
#organiccertified #frompaddocktoplate #sustainablefarming #healthyfood

Went to the Wycheproof bakery on Broadway @bakeryo

Went to the Wycheproof bakery on Broadway @bakeryonbroadway for lunch today and to have a look at the new murals painted by Jacklyn Foster. @jacklynfosterart.
Thank you Ann for including @saluteoliva for this project. Absolutely love it.
#organiccertified
#frompaddocktoplate
#sustaiablefarming

Loddon River Flood in Boort
We had some intense da

Loddon River Flood in Boort
We had some intense days this week at Salute Oliva. It's scary and daunting when you have a big flood approaching and you know your property is located in the rivers flood plains. We had a big flood in 2011. Our olive grove went under water for a few days. Luckily no buildings or infrastructure got damaged. This time the flood was of similar size and again we had a huge amount of support by the local shire and earth moving contractors building temporarily levee banks and installing pumps to cope with the arriving water. Checking banks and fixing leaks by shovel and checking flood levels around the clock kept us busy for a couple of days. It was a big relieve to see the water levels dropping. The trees will survive and we are busy again packing olives and oil which will appear in many Christmas hampers and hopefully make a few people happy and excited tasting our produce. Farming always has some challenges in store, but the rewards are worth all the effort we put in.
#certifiedorganic
#frompaddocktoplate

Sometimes prices go down without compromising qual

Sometimes prices go down without compromising quality and taste! It's rare, but when it's happen, enjoy it. Our 2022 harvest was better than expected, so we are offering the gold medal winning 2021 season premium extra virgin olive oil in the 10lt cask for $100 until sold out. Laboratory test of this oil from late July confirmed a shelf life until late 2024.
Visit our website: www.saluteoliva.com.au for purchase. If you want to order more than 2 x 10lt, contact us via email first (info@saluteoliva.com.au) and we can find potentially better freight charges than offered via our website.
Now it's time to stock up and buy your Christmas 🎁 for you, your family and friends.
All our products are #organiccertified
#Bendigo farmers market

And if you like marinated olives, we have you cove

And if you like marinated olives, we have you covered too!
#organiccertified
#frompaddocktoplate
Convenient re-sealable packs in the 300gr range.
We ship all the products, right to your door.
www.saluteoliva.com.au

With the emergence of micro-breweries our apprecia

With the emergence of micro-breweries our appreciation of beer has changed. People look beyond Lager!
The same is true for Olives!
There is a big difference between mass produced olives and naturally cured olives.
Industrial production uses chemicals to colour and chemicals to de-bitter olives, often leaving olives with an after-taste we now associate as olive flavour.
Naturally cured olives are much more flavoursome, surprisingly fruity and display a nice level of bitterness to finish. A complexity of flavour not dissimilar to craft beers.
The #saluteoliva range of micro cured olives include:

Green Sicilian style Manzanillo Olive: (The IPA of Olives)
A firm green, crunchy olive with robust flavours. Herbacious with notes of hops, a light prickliness followed by a distinctive bitterness.

Black Kalamata Olive: (The Pale Ale of Olives)
A black olive pickled naturally the Greek way. This olive is bursting with flavour and aromas of riper fruit. Full bodied yet milder than the green olive. The lightly bitter finish leaves your taste buds wanting more.

Semi Dried Olive: (The Stout of Olives)
A dried rather then fermented olive.
An intensive, rich & flavoursome olive. Hints of dried prune with no apparent bitterness. A light saltiness and lingering olive flavours will complement this exceptional table olive.
No Pizza or Antipasti platter should ever be made without this olive!
All our award winning olives and premium EVOO are available online.
www.saluteoliva.com.au
#organic certified
#frompaddocktoplate

Harvest is complete, the weather perfect, so what

Harvest is complete, the weather perfect, so what is better than an excursion in a Tiger moth to Tocumwal for afternoon coffee...

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